![]() My dream is to establish my business at the Lungi International Airport so that experts and diaspora can conveniently buy local food stuffs to take back home. ![]() Since that day I make up my mind to focus on my business and I know is something that I will make profit from, so that’s why am investing in it but my biggest challenge presently is the finance. I started with Le 500,000 (Five hundred thousand leones) and it was a test case but the money I got from it was hug and the demand was high. It was well packaged and the turn up was great. There I showcased my groundnut cake, Benny cake and plantain chips to name but a few. I started my business last year at the national stadium exhibition where people from other countries display their products. I got my inspiration from a local store when I made a visit to Ghana, i saw a plantain chips which i bought because the packaging was appealing. I love cooking and I love to promote our local specialties. My business idea is to start re-branding our local food. Hi Henrietta, so tell us about your business? We spoke with her to find out how she started her business from scratch using the tools she has learned so far during her Firestarter training at Sensi Tech Hub. ![]() It is run by a 31-year-old Henrietta Mbawah from Freetown who loves nothing more than cooking so she decided to turn her passion into business. Taste of Salone is one of the upcoming businesses from our latest Firestarter training programme. ![]()
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